Introduction to food science and technology / George F. Stewart, Maynard A. Amerine.

Bibliographic Details

Uniform Title:	Food science and technology (Academic Press)
Main Author:	Stewart, George F., 1908-1982
Other Authors:	Amerine, Maynard A. (Maynard Andrew), 1911-1998
Language:	English
Published:	New York : Academic Press, 1982.
Edition:	Second edition.
Series:	Food science and technology (Academic Press)
Subjects:	Food industry and trade.
Physical Description:	xiii, 289 pages : illustrations ; 24 cm.
Format:	Book