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|a (OCoLC)8474821
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|a EEMS[c.1]
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|a TP370
|b .S63 1982
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|a 664
|2 19
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| 090 |
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|a TP370 .S63 1982
|
| 100 |
1 |
|
|a Stewart, George F.,
|d 1908-1982.
|0 http://id.loc.gov/authorities/names/n79138644
|
| 245 |
1 |
0 |
|a Introduction to food science and technology /
|c George F. Stewart, Maynard A. Amerine.
|
| 250 |
|
|
|a Second edition.
|
| 260 |
|
|
|a New York :
|b Academic Press,
|c 1982.
|
| 300 |
|
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|a xiii, 289 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Food science and technology
|
| 504 |
|
|
|a Includes bibliographical references and indexes.
|
| 650 |
|
0 |
|a Food industry and trade.
|0 http://id.loc.gov/authorities/subjects/sh85050282
|
| 700 |
1 |
|
|a Amerine, Maynard A.
|q (Maynard Andrew),
|d 1911-1998.
|0 http://id.loc.gov/authorities/names/n79065230
|
| 830 |
|
0 |
|a Food science and technology (Academic Press)
|0 http://id.loc.gov/authorities/names/n42011620
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TP370 .S63 1982
|h Library of Congress classification
|i Printed Material
|m 31293104815059
|n 1
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