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|a DLC
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|d CUX
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|a RA1258 .C7 1983
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| 096 |
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|a WC268 C7 1983
|
| 245 |
0 |
0 |
|a CRC handbook of foodborne diseases of biological origin /
|c editor, Miloslav Rechcígl, Jr.
|
| 260 |
|
|
|a Boca Raton, Fla. :
|b CRC Press,
|c [1983], ©1983.
|
| 300 |
|
|
|a 518 pages :
|b illustrations ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
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| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
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| 490 |
1 |
|
|a CRC series in nutrition and food
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food poisoning
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/subjects/sh85050303
|
| 650 |
|
2 |
|a Foodborne Diseases.
|
| 700 |
1 |
|
|a Rechcígl, Miloslav.
|0 http://id.loc.gov/authorities/names/n80061153
|
| 740 |
0 |
|
|a Handbook of foodborne diseases of biological origin.
|
| 830 |
|
0 |
|a CRC series in nutrition and food.
|0 http://id.loc.gov/authorities/names/n42008428
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
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|e RA1258 .C7 1983
|h Library of Congress classification
|i Printed Material
|m 31293105328151
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