Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent.
| Uniform Title: | Pergamon international library of science, technology, engineering, and social studies.
|
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
Oxford [Oxfordshire] ; New York :
Pergamon,
1983.
|
| Edition: | Third edition. |
| Series: | Pergamon international library of science, technology, engineering, and social studies.
|
| Subjects: | |
| Physical Description: | x, 221 pages : illustrations ; 26 cm. |
| Format: | Book |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.