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00000pam a2200000 a 4500 |
| 001 |
in00000812014 |
| 003 |
OCoLC |
| 005 |
20220616131103.0 |
| 008 |
820920t19821982nyua 001 0 eng |
| 010 |
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|a 82018785
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|a (OCoLC)8846681
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|a DLC
|c DLC
|d EEM
|d UtOrBLW
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| 043 |
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|a n-cn---
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|a EEMS [c.1]
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|a QK98.5.U6
|b E44 1982
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| 082 |
0 |
|
|a 581.6/32/0973
|2 19
|
| 090 |
|
|
|a QK98.5.U6 E44 1982
|
| 100 |
1 |
|
|a Elias, Thomas S.
|0 http://id.loc.gov/authorities/names/n79139568
|
| 245 |
1 |
0 |
|a Field guide to North American edible wild plants /
|c by Thomas S. Elias and Peter A. Dykeman.
|
| 260 |
|
|
|a New York :
|b Outdoor Life Books :
|b Distributed to the trade by V.N. Reinhold,
|c [1982], ©1982.
|
| 300 |
|
|
|a 286 pages :
|b illustrations (some color) ;
|c 22 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes indexes.
|
| 650 |
|
0 |
|a Wild plants, Edible
|z United States
|v Identification.
|0 http://id.loc.gov/authorities/subjects/sh2010118548
|
| 650 |
|
0 |
|a Wild plants, Edible
|z Canada
|v Identification.
|0 http://id.loc.gov/authorities/subjects/sh85146686
|
| 650 |
|
0 |
|a Cooking (Wild foods)
|0 http://id.loc.gov/authorities/subjects/sh85032153
|
| 700 |
1 |
|
|a Dykeman, Peter A.,
|d 1935-
|0 http://id.loc.gov/authorities/names/n82130294
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| 952 |
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f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e QK98.5.U6 E44 1982
|h Library of Congress classification
|i Printed Material
|m 31293104532100
|n 1
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gull Lake Library
|d MSU Gull Lake Library
|t 1
|e QK98.5.U6 E44 1982
|h Library of Congress classification
|i Printed Material
|m 31293001302078
|n 2
|
