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| LEADER |
00000nam a2200000 4500 |
| 001 |
in00000848585 |
| 003 |
OCoLC |
| 005 |
20220616135051.0 |
| 008 |
800205s1810 enk 000 0 eng d |
| 035 |
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|a (OCoLC)5954093
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| 040 |
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|a VIC
|c VIC
|d m/c
|d EEM
|d UtOrBLW
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| 049 |
|
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|a EEMJ
|v 1-2
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| 090 |
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|f XX
|a SF61 .P35
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| 100 |
1 |
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|a Parkinson, Richard,
|d 1748-1815.
|0 http://id.loc.gov/authorities/names/n85277194
|
| 245 |
1 |
0 |
|a Treatise on the breeding and management of live stock :
|b in which the principals and proceedings of the new school of breeders are fully and experimently discussed : to which are added directions for making butter and cheese, curing hams, pickling pork and tongues, preserving eggs, &c. : with an appendix, containing tables of prices in the live and dead markets.
|
| 260 |
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|a London :
|b Cadell and Davies,
|c 1810.
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| 300 |
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|a 2 volumes :
|b illustrations ;
|c 22 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 599 |
|
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|a Recon7.
|
| 650 |
|
0 |
|a Domestic animals.
|0 http://id.loc.gov/authorities/subjects/sh85038908
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| 650 |
|
0 |
|a Livestock.
|0 http://id.loc.gov/authorities/subjects/sh85077784
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| 866 |
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0 |
|a copy 1: v.1-v.2
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| 907 |
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|y .b18115597
|b 211129
|c 980609
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| 998 |
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|a sp
|b 980604
|c m
|d a
|e -
|f eng
|g enk
|h 0
|i 4
|
| 935 |
|
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|a ADP2380
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| 999 |
f |
f |
|i 41fb3aca-0b7d-555f-a71f-3418391b7feb
|s de4dc68a-f57f-5b4c-af42-b083aa62eac2
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Veterinary Medicine
|t 0
|e SF61 .P35
|f XX
|h Library of Congress classification
|i Printed Material
|n 1
|
