Treatise on the breeding and management of live stock : in which the principals and proceedings of the new school of breeders are fully and experimently discussed : to which are added directions for making butter and cheese, curing hams, pickling pork and tongues, preserving eggs, &c. : with an appendix, containing tables of prices in the live and dead markets.
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| Language: | English |
| Published: |
London :
Cadell and Davies,
1810.
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| Physical Description: | 2 volumes : illustrations ; 22 cm |
| Format: | Book |