Food consumption statistics, 1954-1966. : Statistiques de la consommation des denrées alimentaires.

Bibliographic Details
Corporate Author: Organisation for Economic Co-operation and Development
Language:English
French
Published: Paris, 1968.
Subjects:
Food supply > Statistics.
Agriculture > Statistics.
Genre:
Statistics.
Physical Description:x, 691 pages : illustrations, tables ; 32 cm
Format: Book
Description
Note:At head of title: Basic statistics OECD/OCDE Statistiques de base.
English and French.
Call Number:HD1421 .O68
Action Note:
copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM