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| LEADER |
00000nam a22000005 4500 |
| 001 |
in00000881083 |
| 003 |
OCoLC |
| 005 |
20220616142632.0 |
| 008 |
881018s1945 flua 100 0 eng d |
| 035 |
|
|
|a (OCoLC)18619200
|
| 040 |
|
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|c EEM
|d UtOrBLW
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| 049 |
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|a EEMS
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| 090 |
|
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|a S591 .F55
|
| 090 |
|
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|a S591
|b .F55
|
| 110 |
1 |
|
|a Florida.
|b Department of Agriculture.
|0 http://id.loc.gov/authorities/names/n50004359
|
| 245 |
1 |
2 |
|a A symposium on the effects of soil elements on food /
|c by T.J. Brooks.
|
| 260 |
|
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|a Tallahassee, Fla.,
|c [1945?]
|
| 300 |
|
|
|a 175 pages :
|b illustrations
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "This volume traces some of the discoveries of science in the study of the soil elements as they affect humanity through diet."
|
| 599 |
|
|
|a Recon4.
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Soils.
|0 http://id.loc.gov/authorities/subjects/sh85124396
|
| 650 |
|
0 |
|a Food.
|0 http://id.loc.gov/authorities/subjects/sh85050184
|
| 700 |
1 |
|
|a Brooks, Thomas Joseph.
|
| 740 |
4 |
|
|a The effects of soil elements on food.
|
| 907 |
|
|
|y .b18456030
|b 211112
|c 980609
|
| 998 |
|
|
|a mn
|b 980604
|c m
|d a
|e -
|f eng
|g flu
|h 2
|i 2
|
| 935 |
|
|
|a ADS7767
|
| 999 |
f |
f |
|i 82be509f-d77f-5294-8564-297c59361f90
|s fe0e11fe-e542-52a5-9c76-c3d4c30125ab
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e S591 .F55
|h Library of Congress classification
|i Printed Material
|m 31293029491671
|n 1
|
