Manual on methodology for food consumption studies / [edited by] Margaret E. Cameron and Wija A. van Staveren ; editors for IUNS and EURO-NUT.

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Bibliographic Details
Corporate Authors:	International Union of Nutritional Sciences, EURO-NUT
Other Authors:	Cameron, Margaret, 1921-, Staveren, Wija A. van
Language:	English
Published:	Oxford [Oxfordshire] ; New York : Oxford University Press, 1988.
Series:	Oxford medical publications.
Subjects:	Nutrition surveys > Methodology > Handbooks, manuals, etc. Nutrition > Research > Methodology > Handbooks, manuals, etc.
Genre:	Handbooks, manuals, etc.
Physical Description:	xxiii, 259 pages : illustrations ; 24 cm.
Format:	Book

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Call Number:	TX367 .M35 1988
TX367 .M35 1988	Available Get this