Technology and biochemistry of wine / Ján Farkaš ; translated from the Czech by Želimir Procházka.

Bibliographic Details
Uniform Title:	Technológie a biochémie vina
Main Author:	Farkaš, Ján
Other Authors:	Farkais, Ján
Language:	English Czech
Published:	New York : Gordon and Breach Science Publishers, [1988], ©1988.
Subjects:	Wine and wine making. Wine and wine making > Chemistry.
Physical Description:	2 volumes (x, 744 pages) : illustrations (some color) ; 24 cm
Format:	Book

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