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| LEADER |
00000nam a22000008a 4500 |
| 001 |
in00000958169 |
| 003 |
OCoLC |
| 005 |
20220616155002.0 |
| 008 |
880421s1988 azu b 001 0 eng |
| 010 |
|
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|a 0897743768
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|a (OCoLC)17982081
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|a DLC
|c DLC
|d EEM
|d UtOrBLW
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| 049 |
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|a EEMB [c.1]
|
| 050 |
0 |
0 |
|a TX911
|b .N59 1988
|
| 082 |
0 |
|
|a 016.3384/7647/947301
|2 19
|
| 090 |
|
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|a TX911 .N59 1988
|
| 100 |
1 |
|
|a Nixon, Judith M.
|0 http://id.loc.gov/authorities/names/n87850594
|
| 245 |
1 |
0 |
|a Hotel and restaurant industries :
|b an information sourcebook /
|c by Judith M. Nixon.
|
| 260 |
|
|
|a Phoenix :
|b Oryx Press,
|c 1988.
|
| 263 |
|
|
|a 8810.
|
| 300 |
|
|
|a vi, 240 pages ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Oryx sourcebook series in business and management ;
|v 17
|
| 500 |
|
|
|a Includes indexes.
|
| 504 |
|
|
|a Bibliography: pages [160]-183.
|
| 650 |
|
0 |
|a Hotels
|v Bibliography.
|0 http://id.loc.gov/authorities/subjects/sh85062487
|
| 650 |
|
0 |
|a Restaurants
|v Bibliography.
|0 http://id.loc.gov/authorities/subjects/sh85113249
|
| 650 |
|
0 |
|a Food service
|v Bibliography.
|0 http://id.loc.gov/authorities/subjects/sh85050320
|
| 830 |
|
0 |
|a Oryx sourcebook series in business and management ;
|v 17.
|0 http://id.loc.gov/authorities/names/n86736585
|
| 907 |
|
|
|y .b19259876
|b 211112
|c 980609
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| 998 |
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|a bu
|b 980604
|c m
|d a
|e -
|f eng
|g azu
|h 0
|i 2
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f |
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|i 4d9b976f-0178-5eac-b055-209cd1e5f399
|s 22e320be-5610-5306-a5a5-12f7569f038d
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX911 .N59 1988
|h Library of Congress classification
|i Printed Material
|m 31293001751647
|n 1
|
