The Boston cooking-school cook book / by Fannie Merritt Farmer.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Boston :
Little, Brown,
1925, ©1924.
|
| Edition: | New edition, revised and enlarged / |
| Subjects: | |
| Local Note: |
MSU: Copy 1: advertising matter [36] p. at end.
MSU: Copy 2: lacks title page ; advertising matter [30] p. at end. |
| Physical Description: | xvi, 806 pages, 62 unnumbered pages of plates : illustrations ; 22 cm |
| Format: | Book |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.