Receipts.

Recipes for cookery, preserving of fruit, making various kinds of wines, etc.

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Bibliographic Details
Language:	English
Published:	[between 1800 and 1899?]
Subjects:	Cooking. Fruit wines. Beverages. Fruit > Preservation. Formulas, recipes, etc. Cooking, English > manuscripts.
Physical Description:	50 unnumbered pages, bound ; 20 cm
Format:	Manuscript Book

Description
Summary:	Recipes for cookery, preserving of fruit, making various kinds of wines, etc.
Note:	Ms. Written in Great Britain?
Call Number:	MSS 160 XX small