Receipts.

Recipes for cookery, preserving of fruit, making various kinds of wines, etc.

Saved in:
Bibliographic Details
Language:English
Published: [between 1800 and 1899?]
Subjects:
Cooking.
Fruit wines.
Beverages.
Fruit > Preservation.
Formulas, recipes, etc.
Cooking, English > manuscripts.
Physical Description:50 unnumbered pages, bound ; 20 cm
Format: Manuscript Book

MARC

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300 |a 50 unnumbered pages, bound ;  |c 20 cm 
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500 |a Ms. 
500 |a Written in Great Britain? 
520 8 |a Recipes for cookery, preserving of fruit, making various kinds of wines, etc. 
650 0 |a Cooking.  |0 http://id.loc.gov/authorities/subjects/sh2010008400 
650 0 |a Fruit wines.  |0 http://id.loc.gov/authorities/subjects/sh85052187 
650 0 |a Beverages.  |0 http://id.loc.gov/authorities/subjects/sh85013504 
650 0 |a Fruit  |x Preservation.  |0 http://id.loc.gov/authorities/subjects/sh85052135 
650 0 |a Formulas, recipes, etc.  |0 http://id.loc.gov/authorities/subjects/sh85111822 
650 0 |a Cooking, English  |x manuscripts.  |0 http://id.loc.gov/authorities/subjects/sh85031815 
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952 f f |p Non-Circulating  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Special Collections  |d MSU Special Collections - Manuscripts & Archives  |t 0  |e MSS 160  |f XX small  |h Other scheme  |i Manuscript  |n 1