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in00001119905 |
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OCoLC |
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20220616022335.0 |
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880315t19881988enk bs 001 0 eng |
010 |
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|a 88010273
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020 |
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|a 0719018749 :
|c $40.00 (U.S. : est.)
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|a (OCoLC)19352898
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|a DLC
|c DLC
|d OCL
|d EEM
|d UtOrBLW
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|a e-uk---
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|a EEMR
|c 1
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050 |
0 |
0 |
|a HQ1597
|b .C46 1988
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070 |
0 |
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|a HQ1597.C46
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072 |
|
0 |
|a U400
|a T000
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082 |
0 |
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|a 305.4/0941
|2 19
|
090 |
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|a HQ1597 .C46 1988
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100 |
1 |
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|a Charles, Nickie.
|0 http://id.loc.gov/authorities/names/n88005520
|
245 |
1 |
0 |
|a Women, food, and families /
|c Nickie Charles and Marion Kerr.
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260 |
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|a Manchester, UK ;
|a New York :
|b Manchester University Press ;
|a New York :
|b Distributed exclusively in the USA and Canada by St. Martin's Press,
|c [1988], ©1988.
|
300 |
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|a vii, 244 pages ;
|c 23 cm
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
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338 |
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|a volume
|b nc
|2 rdacarrier
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500 |
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|a Includes index.
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504 |
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|a Bibliography: pages [240]-241.
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650 |
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0 |
|a Women
|z Great Britain
|x Attitudes.
|0 http://id.loc.gov/authorities/subjects/sh85147353
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650 |
|
0 |
|a Food habits
|z Great Britain.
|0 http://id.loc.gov/authorities/subjects/sh85050275
|
650 |
|
0 |
|a Families
|x Nutrition
|x Social aspects
|z Great Britain.
|0 http://id.loc.gov/authorities/subjects/sh85047009
|
650 |
|
0 |
|a Children
|z Great Britain
|x Nutrition.
|0 http://id.loc.gov/authorities/subjects/sh85023418
|
700 |
1 |
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|a Kerr, Marion.
|0 http://id.loc.gov/authorities/names/n88005522
|
907 |
|
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|y .b20996548
|b 211112
|c 980609
|
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|b 980604
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|e -
|f eng
|g enk
|h 0
|i 2
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|a AHE5208
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|i 0cba8055-085c-58b1-81e2-01ac2c7402cd
|s 758f225a-a3a9-5894-92c2-6fec9f3bc0e1
|t 0
|
952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e HQ1597 .C46 1988
|h Library of Congress classification
|i Printed Material
|m 31293000517700
|n 1
|