A Nutrition guide for the restaurateur / National Restaurant Association.

Bibliographic Details
Corporate Author: National Restaurant Association (U.S.)
Language:English
Published: Washington, DC : The Association, [1986], ©1986.
Subjects:
Restaurants > Nutritional aspects > Handbooks, manuals, etc.
Genre:
Handbooks, manuals, etc.
Physical Description:72 pages ; 26 cm
Format: Book
Description
Note:Errata slip inserted.
Call Number:TX353 .N82 1986
Bibliography Note:Includes bibliographies.
ISBN:0914528963 (pbk.)