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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001138814 |
| 003 |
OCoLC |
| 005 |
20220616024132.0 |
| 008 |
860821t19861986dcu b 000 0 eng d |
| 020 |
|
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|a 0914528963 (pbk.)
|
| 035 |
|
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|a (OCoLC)14122930
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| 040 |
|
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|a HER
|c HER
|d AGL
|d LUU
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMB [c.1]
|c 1
|
| 072 |
|
0 |
|a T000
|a T120
|
| 090 |
|
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|a TX353 .N82 1986
|
| 090 |
|
|
|a TX353
|b .N82 1986
|
| 245 |
0 |
2 |
|a A Nutrition guide for the restaurateur /
|c National Restaurant Association.
|
| 260 |
|
|
|a Washington, DC :
|b The Association,
|c [1986], ©1986.
|
| 300 |
|
|
|a 72 pages ;
|c 26 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Errata slip inserted.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Restaurants
|x Nutritional aspects
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/subjects/sh85113249
|
| 710 |
2 |
|
|a National Restaurant Association (U.S.)
|0 http://id.loc.gov/authorities/names/n82139336
|
| 907 |
|
|
|y .b21200828
|b 211112
|c 980609
|
| 998 |
|
|
|a bu
|b 980604
|c m
|d a
|e -
|f eng
|g dcu
|h 2
|i 2
|
| 935 |
|
|
|a AHG7389
|
| 999 |
f |
f |
|i f7265269-45cd-58e0-9937-fd587f78632f
|s 9382a432-9dd0-5c71-9cb5-04aa79fb9cc5
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX353 .N82 1986
|h Library of Congress classification
|i Printed Material
|m 31293013597848
|n 1
|
