A Nutrition guide for the restaurateur / National Restaurant Association.

Bibliographic Details
Corporate Author:	National Restaurant Association (U.S.)
Language:	English
Published:	Washington, DC : The Association, [1986], ©1986.
Subjects:	Restaurants > Nutritional aspects > Handbooks, manuals, etc.
Genre:	Handbooks, manuals, etc.
Physical Description:	72 pages ; 26 cm
Format:	Book

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