|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
in00001150402 |
| 003 |
OCoLC |
| 005 |
20220616025213.0 |
| 008 |
870420s1987 dcua s 000 0 eng d |
| 035 |
|
|
|a (OCoLC)15555582
|
| 040 |
|
|
|a IPL
|c IPL
|d m/c
|d EEM
|d UtOrBLW
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
|
|a EEMB [c.1]
|c 1
|
| 090 |
|
|
|a HF5429.235.U5 F75 1987
|
| 090 |
|
|
|a HF5429.235.U5
|b F75 1987
|
| 092 |
|
|
|a 381.130973021
|b F846, 1987
|
| 245 |
0 |
0 |
|a Franchise restaurants :
|b a statistical appendix to foodservice trends.
|
| 260 |
|
|
|a Washington, D.C. :
|b National Restaurant Association, Research Department,
|c [1987]
|
| 300 |
|
|
|a 78 pages :
|b illustrations ;
|c 28 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Chiefly tables.
|
| 500 |
|
|
|a "March 1987."
|
| 500 |
|
|
|a "The information in this report is based on data from the annual Franchising in the economy survey which is published by the Services Industry Division of the U.S. Department of Commerce"--introduction.
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Franchises (Retail trade)
|z United States
|v Statistics.
|0 http://id.loc.gov/authorities/subjects/sh2008121128
|
| 710 |
2 |
|
|a National Restaurant Association (U.S.).
|b Research Department.
|0 http://id.loc.gov/authorities/names/n85814532
|
| 907 |
|
|
|y .b21327737
|b 211112
|c 980609
|
| 998 |
|
|
|a bu
|b 980604
|c m
|d a
|e -
|f eng
|g dcu
|h 0
|i 2
|
| 935 |
|
|
|a AHJ0451
|
| 999 |
f |
f |
|i 7c3b8a70-b68b-5e89-859d-5fad2a95ea20
|s ef512f7b-3c92-5957-8363-150db4a82f4f
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e HF5429.235.U5 F75 1987
|h Library of Congress classification
|i Printed Material
|m 31293022717536
|n 1
|
