Food and agriculture in Britain, 1939-45; aspects of wartime control.

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Bibliographic Details
Main Author:	Hammond, R. J. (Richard James), 1911-
Language:	English
Published:	Stanford, Calif. : Stanford University Press, [1954]
Series:	Food, agriculture, and World War II.
Subjects:	Agriculture and state > Great Britain. World War, 1939-1945 > Food supply > Great Britain.
Physical Description:	xii, 246 pages ; 24 cm.
Format:	Book

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Call Number:	HD1927 1954 .H3
HD1927 1954 .H3	Available Get this