Proceedings.

Bibliographic Details
Corporate Authors:	National Food Engineering Conference Michigan State University. Department of Food Service Michigan State University. Agricultural Engineering Department
Language:	English
Published:	East Lansing, Mich. : Michigan State University
Subjects:	Food industry and trade.
Physical Description:	4 volumes
Format:	Journal

Description
Call Number:	TX341 .N3
Published:	no. 1-4;1961-1964.
Issuing Body Note:	Sponsored by the Department of Food Science with the cooperation of the Department of Agricultural Engineering and the Continuing Education Service.