Recent advances in food science.

Bibliographic Details
Corporate Authors:	Low Temperature Research Station (Great Britain) Glasgow. Royal College of Science and Technology. Department of Food Science and Technology. Department of Food Science Cambridge, Eng. University. Board of Extra-mural Sciences Royal College of Science and Technology (Glasgow, Strathclyde)
Language:	English
Published:	London : Butterworths
Subjects:	Food. Food industry and trade.
Physical Description:	volumes in : illustrations ; 26 cm
Variant Title:	Biochemistry and biophysics in food research [Distinctive title] Low temperature biology of foodstuffs [Distinctive title]
Format:	Journal

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Numbering Peculiarities

Vol. for 1960 issued in 2 pts.