Recent advances in food science.
| Corporate Authors: | |
|---|---|
| Language: | English |
| Published: |
London :
Butterworths
|
| Subjects: | |
| Physical Description: | volumes in : illustrations ; 26 cm |
| Variant Title: |
Biochemistry and biophysics in food research [Distinctive title]
Low temperature biology of foodstuffs [Distinctive title] |
| Format: | Journal |
| Call Number: | TX341 .R4 v.1-2 TX341 .R4 v.3 TX341 .R4 v.4 |
|---|---|
| Published: | [1]- 1948- |
| Issuing Body Note: |
Vols. for 1948 published in Cambridge, Eng. by the University Press.
Vols. for 1948- are papers read at courses or seminars sponsored by the Low Temperature research Station, Cambridge and the Dept. of Food Science, Royal College of Science and Technology, Glasgow (1948 by the Board of Extra-mural Studies of the University of Cambridge in cooperation with the station: 1960 by the college) |
| Action Note: |
copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM |