Recent advances in food science.
| Corporate Authors: | |
|---|---|
| Language: | English |
| Published: |
London :
Butterworths
|
| Subjects: | |
| Physical Description: | volumes in : illustrations ; 26 cm |
| Variant Title: |
Biochemistry and biophysics in food research [Distinctive title]
Low temperature biology of foodstuffs [Distinctive title] |
| Format: | Journal |
MARC
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| 245 | 0 | 0 | |a Recent advances in food science. |
| 246 | 1 | 2 | |a Biochemistry and biophysics in food research |f 1962. |
| 246 | 1 | 2 | |a Low temperature biology of foodstuffs |f 1968. |
| 247 | 0 | 0 | |a Food science |f 1948. |
| 260 | |a London : |b Butterworths | ||
| 300 | |a volumes in : |b illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 362 | 0 | |a [1]- 1948- | |
| 515 | |a Vol. for 1960 issued in 2 pts. | ||
| 550 | |a Vols. for 1948 published in Cambridge, Eng. by the University Press. | ||
| 550 | |a Vols. for 1948- are papers read at courses or seminars sponsored by the Low Temperature research Station, Cambridge and the Dept. of Food Science, Royal College of Science and Technology, Glasgow (1948 by the Board of Extra-mural Studies of the University of Cambridge in cooperation with the station: 1960 by the college) | ||
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| 650 | 0 | |a Food. |0 http://id.loc.gov/authorities/subjects/sh85050184 | |
| 650 | 0 | |a Food industry and trade. |0 http://id.loc.gov/authorities/subjects/sh85050282 | |
| 710 | 2 | |a Low Temperature Research Station (Great Britain) |0 http://id.loc.gov/authorities/names/n81022197 | |
| 710 | 1 | |a Glasgow. |b Royal College of Science and Technology. |b Department of Food Science and Technology. |b Department of Food Science. | |
| 710 | 1 | |a Cambridge, Eng. |b University. |b Board of Extra-mural Sciences. | |
| 710 | 2 | |a Royal College of Science and Technology (Glasgow, Strathclyde) | |
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