Cue guide to dining in New York and the suburbs.
Corporate Author: | |
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Language: | English |
Published: |
Philadelphia :
J. B. Lippincott
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Subjects: | |
Genre: | |
Physical Description: | volumes ; 22 cm |
Format: | Serial |
Note: | By the editors of Cue magazine. |
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Call Number: | TX907 .C8 |
Published: | Began publication in 1971. |