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OCoLC |
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| 035 |
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|a (OCoLC)4800341
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|a NYP
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| 043 |
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|a n-us-ny
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| 090 |
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|a TX907
|b .C8
|
| 245 |
0 |
0 |
|a Cue guide to dining in New York and the suburbs.
|
| 260 |
|
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|a Philadelphia :
|b J. B. Lippincott
|
| 300 |
|
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|a volumes ;
|c 22 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 362 |
1 |
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|a Began publication in 1971.
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| 500 |
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|a By the editors of Cue magazine.
|
| 650 |
|
0 |
|a Restaurants
|z New York (State)
|z New York
|v Directories.
|0 http://id.loc.gov/authorities/subjects/sh85113249
|
| 710 |
2 |
|
|a Harvard University.
|b Committee on Undergraduate Education.
|0 http://id.loc.gov/authorities/names/n80005421
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| 907 |
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|b 211113
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|i e0180e7a-2f96-597a-8c58-dd9e8fed01cc
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|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX907 .C8
|h Library of Congress classification
|i Printed Material
|j 1971
|m 31293031799293
|n 1
|
