The Boston Cooking School magazine of culinary science and domestic economics.

Bibliographic Details
New Title:	American cookery
Corporate Authors:	Boston Cooking School (Boston, Mass.) Etherington Conservation Center, Inc. (Firm)
Other Authors:	Hill, Janet McKenzie, 1852-1933
Language:	English
Published:	Boston : Boston Cooking-School Magazine, [1896]-1914.
Subjects:	Home economics > Periodicals. Cooking > Periodicals.
Genre:	Periodicals.
Local Note:	MSU: Conservation 1999 Etherington Conservation Services, Greensboro, NC MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	18 volumes : illustrations ; 25 cm
Variant Title:	Boston Cooking-School magazine of culinary science and domestic economics. [Other title] Boston Cooking-School magazine. [Caption title]
Format:	Journal

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