The Boston Cooking School magazine of culinary science and domestic economics.

Bibliographic Details
New Title:American cookery
Corporate Authors: Boston Cooking School (Boston, Mass.)
Etherington Conservation Center, Inc. (Firm)
Other Authors: Hill, Janet McKenzie, 1852-1933
Language:English
Published: Boston : Boston Cooking-School Magazine, [1896]-1914.
Subjects:
Home economics > Periodicals.
Cooking > Periodicals.
Genre:
Periodicals.
Local Note:
MSU: Conservation 1999 Etherington Conservation Services, Greensboro, NC
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:18 volumes : illustrations ; 25 cm
Variant Title:
Boston Cooking-School magazine of culinary science and domestic economics. [Other title]
Boston Cooking-School magazine. [Caption title]
Format: Journal

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