Food industries.

Bibliographic Details
New Title:Food engineering
Language:English
Published: [Albany, N.Y.] : [McGraw-Hill], [-©1951]
Subjects:
Food industry and trade > Periodicals.
Genre:
Periodicals.
Physical Description:23 volumes : illustrations ; 29-31 cm
Available on microfilm.
Format: Journal
Description
Note:Description based on: Vol. 23, number 3 (Mar. 1951); title from cover.
Call Number:TX341 .F87
Published:-[v. 23, no. 3] (Mar. 1951).
Began with: Vol. 1 in Oct. 1928.
Publication Frequency:Monthly
ISSN:0096-2236
0015-637X
Related Materials:Continued in Apr. 1951 by: Food engineering.
Additional Physical Form:
Available on microfilm.