A guide to the restaurants of Paris / by Thérèse and Louise Bonney.

Bibliographic Details
Main Author:	Bonney, Mabel Thérèse, 1897-
Other Authors:	Bonney, Louise
Language:	English
Published:	New York : R. M. McBride, 1929.
Subjects:	Restaurants > France > Paris. Gastronomy. Menus.
Physical Description:	vii, 88 pages : facsimiles, plates. ; 20 cm
Format:	Book

Description
Note:	Map on lining-paper. "Menus recommended by the leading Parisian maîtres d'hôtel": pages [51]-75.
Call Number:	TX637 .B6
Action Note:	copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM