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| LEADER |
00000nam a2200000 4500 |
| 001 |
in00001251359 |
| 003 |
OCoLC |
| 005 |
20220616042710.0 |
| 008 |
750826s1929 nyu 000 0 eng c |
| 010 |
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|a 29016885
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| 035 |
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|a (OCoLC)1574404
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| 040 |
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|a University of Virginia
|c VA@
|d EEM
|d UtOrBLW
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| 043 |
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|a e-fr---
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| 049 |
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|a EEMB
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| 050 |
0 |
0 |
|a TX637
|b .B6
|
| 090 |
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|a TX637 .B6
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| 100 |
1 |
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|a Bonney, Mabel Thérèse,
|d 1897-
|
| 245 |
1 |
2 |
|a A guide to the restaurants of Paris /
|c by Thérèse and Louise Bonney.
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| 260 |
|
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|a New York :
|b R. M. McBride,
|c 1929.
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| 300 |
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|a vii, 88 pages :
|b facsimiles, plates. ;
|c 20 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a Map on lining-paper.
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| 500 |
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|a "Menus recommended by the leading Parisian maîtres d'hôtel": pages [51]-75.
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
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| 650 |
|
0 |
|a Restaurants
|z France
|z Paris.
|0 http://id.loc.gov/authorities/subjects/sh2010110915
|
| 650 |
|
0 |
|a Gastronomy.
|0 http://id.loc.gov/authorities/subjects/sh85053492
|
| 650 |
|
0 |
|a Menus.
|0 http://id.loc.gov/authorities/subjects/sh85083733
|
| 700 |
1 |
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|a Bonney, Louise.
|
| 740 |
0 |
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|a Restaurants of Paris.
|
| 907 |
|
|
|y .b22427788
|b 211112
|c 980609
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| 998 |
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|a bu
|b 980604
|c m
|d a
|e -
|f eng
|g nyu
|h 0
|i 2
|
| 935 |
|
|
|a AHV5008
|
| 999 |
f |
f |
|i 45d12f0f-8d7a-5e35-9dfd-fa54c95978cd
|s 76a5dda0-0b4b-5f70-9104-f258a6f45a40
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX637 .B6
|h Library of Congress classification
|i Printed Material
|m 31293004812446
|n 1
|
