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| LEADER |
00000nam a2200000 4500 |
| 001 |
in00001251474 |
| 003 |
OCoLC |
| 005 |
20220616042716.0 |
| 008 |
750818s1938 xx 000 0 eng u |
| 010 |
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|a 38030393
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| 035 |
|
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|a (OCoLC)1555688
|
| 040 |
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|c FBA
|d EEM
|d UtOrBLW
|
| 049 |
|
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|a EEMS
|c 1-2,4
|a EEMB
|c 5
|
| 050 |
0 |
0 |
|a TX945
|b .B7 1938
|
| 082 |
0 |
|
|a 371.716
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| 090 |
|
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|a TX945 .B7 1938
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| 100 |
1 |
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|a Bryan, Mary de Garmo,
|d 1891-
|0 http://id.loc.gov/authorities/names/no2016138660
|
| 245 |
1 |
4 |
|a The school cafeteria /
|c by Mary De Garmo Bryan ... with a chapter on "The purchasing of foods" and "Tables of food specifications" by Alice M. Zabriskie ...
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| 250 |
|
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|a Second edition.
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| 260 |
|
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|a New York :
|b F. S. Crofts & co.,
|c 1938.
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| 300 |
|
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|a xviii pages, 1 leaf, 740 pages including 1 illustration, tables, forms :
|b frontispiece, plates., plans, diagrams ;
|c 23 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 500 |
|
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|a "References" at end of each chapter except IV and XII, and at end (pages 727-730).
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| 599 |
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|a Recon28.
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| 650 |
|
0 |
|a Restaurants.
|0 http://id.loc.gov/authorities/subjects/sh85113249
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| 650 |
|
0 |
|a School children
|x Food.
|0 http://id.loc.gov/authorities/subjects/sh85118299
|
| 700 |
1 |
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|a Zabriskie, Alice M.
|
| 907 |
|
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|y .b22429566
|b 220110
|c 980609
|
| 998 |
|
|
|a mn
|b 980604
|c m
|d a
|e -
|f eng
|g xx
|h 4
|i 3
|
| 935 |
|
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|a AHV5191
|
| 999 |
f |
f |
|i 779a8a44-7508-59a5-8182-27c75591c837
|s bd7b21fb-26c5-554a-945e-1dddf9d97819
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX945 .B7 1938
|h Library of Congress classification
|i Printed Material
|m 31293104827419
|n 1
|
