What's what in Japanese restaurants : a guide to ordering, eating, and enjoying / Robb Satterwhite.
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Main Author: | |
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Language: | English |
Published: |
Tokyo ; New York : New York, N.Y. :
Kodansha International ; Distributed in the U.S. by Kodansha International/USA, through Harper & Row,
1988.
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Edition: | First edition. |
Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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Local Note: |
MSU: Copy 2 gift of William G. Lockwood and Yvonne R. Lockwood. |
Physical Description: | 178 pages : illustrations (some color) ; 19 cm |
Format: | Book |
MSU Special Collections - Rare Books
Call Number: |
TX910.J3 S39 1988
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TX910.J3 S39 1988 (Copy #2) | Library Use Only Get this |
MSU Main Library
Call Number: |
TX910.J3 S39 1988
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TX910.J3 S39 1988 | Available Get this |