What's what in Japanese restaurants : a guide to ordering, eating, and enjoying / Robb Satterwhite.

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Bibliographic Details
Main Author: Satterwhite, Robb, 1955-
Language:English
Published: Tokyo ; New York : New York, N.Y. : Kodansha International ; Distributed in the U.S. by Kodansha International/USA, through Harper & Row, 1988.
Edition:First edition.
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Restaurants > Japan.
Food habits > Japan.
Cooking, Japanese > Terminology.
Japan > Social life and customs.
Genre:
Terminology.
Local Note:
MSU: Copy 2 gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:178 pages : illustrations (some color) ; 19 cm
Format: Book
Description
Note:Includes index.
Call Number:TX910.J3 S39 1988
ISBN:0870118676 (U.S. : pbk.) :