What's what in Japanese restaurants : a guide to ordering, eating, and enjoying / Robb Satterwhite.

Bibliographic Details
Main Author: Satterwhite, Robb, 1955-
Language:English
Published: Tokyo ; New York : New York, N.Y. : Kodansha International ; Distributed in the U.S. by Kodansha International/USA, through Harper & Row, 1988.
Edition:First edition.
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Genre:
Local Note:
MSU: Copy 2 gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:178 pages : illustrations (some color) ; 19 cm
Format: Book

MARC

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245 1 0 |a What's what in Japanese restaurants :  |b a guide to ordering, eating, and enjoying /  |c Robb Satterwhite. 
250 |a First edition. 
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