What's what in Japanese restaurants : a guide to ordering, eating, and enjoying / Robb Satterwhite.

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Bibliographic Details
Main Author:	Satterwhite, Robb, 1955-
Language:	English
Published:	Tokyo ; New York : New York, N.Y. : Kodansha International ; Distributed in the U.S. by Kodansha International/USA, through Harper & Row, 1988.
Edition:	First edition.
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Restaurants > Japan. Food habits > Japan. Cooking, Japanese > Terminology. Japan > Social life and customs.
Genre:	Terminology.
Local Note:	MSU: Copy 2 gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:	178 pages : illustrations (some color) ; 19 cm
Format:	Book

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