The Gourmet cookbook.

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Bibliographic Details
Language:English
Published: New York : Gourmet, [1950]
Subjects:
Cooking.
Gastronomy.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Vol. 1: Third printing, June 1951.
MSU: Copy 1 of set: Gift of Elizabeth Ann McNally Robson and family.
MSU: Copy 1 of set: "Betty Robson" --Stamped on front covers in gilt.
MSU: Copy 2 of vol 1: "Fergus Brainstorm" --Stamped on front cover in gilt. Third printing, June 1951.
Physical Description:2 volumes : color illustrations ; 26 cm
Format: Book
Description
Note:Each volume separately indexed.
Call Number:TX633 .G7 1950