The Gourmet cookbook.
| Language: | English |
|---|---|
| Published: |
New York :
Gourmet,
[1950]
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Vol. 1: Third printing, June 1951.
MSU: Copy 1 of set: Gift of Elizabeth Ann McNally Robson and family.
MSU: Copy 1 of set: "Betty Robson" --Stamped on front covers in gilt.
MSU: Copy 2 of vol 1: "Fergus Brainstorm" --Stamped on front cover in gilt. Third printing, June 1951. |
| Physical Description: | 2 volumes : color illustrations ; 26 cm |
| Format: | Book |
MARC
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| 005 | 20240604124619.3 | ||
| 008 | 760610s1950 nyua 001 0 eng | ||
| 010 | |a 51000689 | ||
| 035 | |a (OCoLC)2220440 | ||
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| 049 | |a EEMJ [c.1] |c 1 | ||
| 050 | 0 | 0 | |a TX633 |b .G7 1950 |
| 082 | 0 | |a 641.5 | |
| 090 | |a TX633 .G7 1950 | ||
| 245 | 0 | 4 | |a The Gourmet cookbook. |
| 264 | 1 | |a New York : |b Gourmet, |c [1950] | |
| 264 | 4 | |3 volume 1: |c ©1950 | |
| 264 | 4 | |3 volume 2: |c ©1957 | |
| 300 | |a 2 volumes : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 590 | |a MSU: Vol. 1: Third printing, June 1951. | ||
| 500 | |a Each volume separately indexed. | ||
| 505 | 0 | |a [Volume I]. Bon appétit! / Earle R. MacAusland -- Memo to the cook -- Hors-d'oeuvre -- An honest loaf -- Mighty grains -- Song of the soup kettle -- The egg and the epicure -- Au fromage -- Salad ways -- Greengroceries -- Fish unlimited -- Poultry in the pot -- Man's meat -- Game for gourmets -- Pack, seal, and store -- Dozens of sauces -- Le soufflé -- Pancakes and fritters -- Sweet talk -- La pâtisserie -- Cult of the chafing dish -- A cup of tea -- Sauce sampler. | |
| 505 | 0 | |a Volume II. Introduction to Volume II / Earle R. MacAusland -- Drinks -- Wine service -- Wine sampler -- Footnote to the wine sampler -- Hors-d'oeuvre -- Song of the soup kettle -- Fish and shellfish -- Poultry -- Meat -- Game -- Barbecue and spit roasting -- Aspics and pâtes: The formal buffet -- Garden vegetables -- Elegant aftermaths -- Cheese and eggs -- Rice and pasta -- Bread and crêpes -- Desserts -- Pâtisserie -- Petits fours -- Memo to the cook -- Weights and means -- recipe index | |
| 590 | |a MSU: Copy 1 of set: Gift of Elizabeth Ann McNally Robson and family. | ||
| 590 | |a MSU: Copy 1 of set: "Betty Robson" --Stamped on front covers in gilt. | ||
| 590 | |a MSU: Copy 2 of vol 1: "Fergus Brainstorm" --Stamped on front cover in gilt. Third printing, June 1951. | ||
| 650 | 0 | |a Cooking. |0 http://id.loc.gov/authorities/subjects/sh2010008400 | |
| 650 | 0 | |a Gastronomy. |0 http://id.loc.gov/authorities/subjects/sh85053492 | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 730 | 0 | |a Gourmet; the magazine of good living. | |
| 866 | 0 | |a copy 1: v.1-v.2 | |
| 866 | 0 | |a copy 2: v.1 | |
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| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX633 .G7 1950 |h Library of Congress classification |i Printed Material |j v.1 |n 1 |
| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX633 .G7 1950 |h Library of Congress classification |i Printed Material |j v.1 |n 2 |
| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX633 .G7 1950 |h Library of Congress classification |i Printed Material |j v.2 |n 1 |