The Gourmet cookbook.

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Bibliographic Details
Language:English
Published: New York : Gourmet, [1950]
Subjects:
Cooking.
Gastronomy.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Vol. 1: Third printing, June 1951.
MSU: Copy 1 of set: Gift of Elizabeth Ann McNally Robson and family.
MSU: Copy 1 of set: "Betty Robson" --Stamped on front covers in gilt.
MSU: Copy 2 of vol 1: "Fergus Brainstorm" --Stamped on front cover in gilt. Third printing, June 1951.
Physical Description:2 volumes : color illustrations ; 26 cm
Format: Book
Contents:
  • [Volume I]. Bon appétit! / Earle R. MacAusland
  • Memo to the cook
  • Hors-d'oeuvre
  • An honest loaf
  • Mighty grains
  • Song of the soup kettle
  • The egg and the epicure
  • Au fromage
  • Salad ways
  • Greengroceries
  • Fish unlimited
  • Poultry in the pot
  • Man's meat
  • Game for gourmets
  • Pack, seal, and store
  • Dozens of sauces
  • Le soufflé
  • Pancakes and fritters
  • Sweet talk
  • La pâtisserie
  • Cult of the chafing dish
  • A cup of tea
  • Sauce sampler.
  • Volume II. Introduction to Volume II / Earle R. MacAusland
  • Drinks
  • Wine service
  • Wine sampler
  • Footnote to the wine sampler
  • Hors-d'oeuvre
  • Song of the soup kettle
  • Fish and shellfish
  • Poultry
  • Meat
  • Game
  • Barbecue and spit roasting
  • Aspics and pâtes: The formal buffet
  • Garden vegetables
  • Elegant aftermaths
  • Cheese and eggs
  • Rice and pasta
  • Bread and crêpes
  • Desserts
  • Pâtisserie
  • Petits fours
  • Memo to the cook
  • Weights and means
  • recipe index