The Gourmet cookbook.
| Language: | English |
|---|---|
| Published: |
New York :
Gourmet,
[1950]
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Vol. 1: Third printing, June 1951. |
| Physical Description: | 2 volumes : color illustrations ; 26 cm |
| Format: | Book |
Search Result 1
Every day meals.
Published:
The Condé Nast Publications Inc., 2000
Physical Description:
40 pages : illustrations ; 21 cm
Book
Search Result 2
The Gourmet cookbook.
Published:
Gourmet, 1965
Physical Description:
2 volumes : color illustrations ; 26 cm
Book
Search Result 3
Published: Gourmet H. Hamilton, 1961
Gourmet's basic French cookbook ; techniques of French cuisine
Published: Gourmet H. Hamilton, 1961
Physical Description:
654 pages : illustrations (some color) ; 26 cm
Book
Search Result 4
Search Result 5
Gourmet's guide to good eating
Published:
Simon and Schuster, 1957
Physical Description:
232 pages ; 20 cm
Book