Dr. Chase's recipes, or, information for everybody : an invaluable collection of about eight hundred practical recipes ... / by A.W. Chase.

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Bibliographic Details
Main Author:	Chase, A. W. (Alvin Wood), 1817-1885
Corporate Author:	Etherington Conservation Center, Inc. (Firm)
Language:	English
Published:	Ann Arbor, Mich. : Chase, 1864.
Edition:	Carefully revised, illustrated, and much enlarged, with remarks and full explanations.
Subjects:	Formulas, recipes, etc. Medicine, Popular.
Local Note:	MSU: Feeding America: Historic American Cookbook Project. MSU: Conservation treatment made possible with funds from the Carter Harrison Endowment Fund (2005). MSU: Conservation 2005 Etherington Conservation Services, Greensboro, NC
Physical Description:	384 pages : illustrations ; 17 cm Also issued online.
Format:	Book

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