Economics of food processing in the United States / edited by Chester O. McCorkle, Jr.

Bibliographic Details

Other Authors:	McCorkle, Chester O.
Language:	English
Published:	San Diego : Academic Press, [1988], ©1988.
Series:	Food science and technology (Academic Press)
Subjects:	Food industry and trade > United States.
Physical Description:	xiii, 449 pages : illustrations ; 24 cm.
Format:	Book