The minute chef ; especially adapted for restaurants, tea rooms and luncheonettes.
| Main Author: | |
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
Brooklyn, N. Y. :
Chef's guide publishing corporation,
[1931], [©1931]
|
| Subjects: | |
| Local Note: |
MSU: Conservation 2012 Wallace Conservation Lab, MSU Libraries |
| Physical Description: | vi, 7-205 pages : including illustrations, plate ; 24 cm |
| Format: | Book |
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