Practical sanitary and economic cooking adapted to persons of moderate and small means / by Mrs. Mary Hinman Abel. The Lomb prize essay. Inscription: "The five food principles, illustrated by practical recipes."
| Main Author: | |
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| Corporate Author: | |
| Language: | English |
| Published: |
[Rochester, N.Y.] :
American Public Health Association,
1890.
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| Subjects: | |
| Local Note: |
MSU: Feeding America: Historic American Cookbook Project. |
| Physical Description: | viii, 188 pages ; 19 cm Also issued online. |
| Format: | Book |
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