Practical sanitary and economic cooking adapted to persons of moderate and small means / by Mrs. Mary Hinman Abel. The Lomb prize essay. Inscription: "The five food principles, illustrated by practical recipes."
Main Author: | Abel, Mary Hinman, 1850-1938 |
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Corporate Author: | American Public Health Association. Lomb Prize Essay, 1888 |
Language: | English |
Published: |
[Rochester, N.Y.] :
American Public Health Association,
1890.
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Subjects: | |
Local Note: |
MSU: Feeding America: Historic American Cookbook Project. |
Physical Description: | viii, 188 pages ; 19 cm Also issued online. |
Format: | Book |