Practical sanitary and economic cooking adapted to persons of moderate and small means / by Mrs. Mary Hinman Abel. The Lomb prize essay. Inscription: "The five food principles, illustrated by practical recipes."
| Main Author: | |
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
[Rochester, N.Y.] :
American Public Health Association,
1890.
|
| Subjects: | |
| Local Note: |
MSU: Feeding America: Historic American Cookbook Project. |
| Physical Description: | viii, 188 pages ; 19 cm Also issued online. |
| Format: | Book |
Search Result 1
Published: Michigan State University Library Digital & Multimedia Center, 2004
Practical sanitary and economic cooking adapted to persons of moderate and small means
Published: Michigan State University Library Digital & Multimedia Center, 2004
Physical Description:
vii, 188 pages, Also issued in print.
Connect to online resource - All users
Electronic
eBook
Search Result 2
Published: N. Y., Printed by E. R. Andrews, 1890
Practical sanitary and economic cooking adapted to persons of moderate and small means
Published: N. Y., Printed by E. R. Andrews, 1890
Physical Description:
viii pages, 1 leaf, 188, 40 pages ; 19 cm
Book
Search Result 3
Published: The American Public Health Association, 1890
Practical sanitary and economic cooking adapted to persons of moderate and small means
Published: The American Public Health Association, 1890
Physical Description:
xi, 190 pages ; 19 cm.
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Electronic
eBook