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00000nam a2200000 i 4500 |
| 001 |
in00001301647 |
| 003 |
OCoLC |
| 005 |
20220616051519.0 |
| 008 |
780922t19331933nyua 001 0 eng d |
| 035 |
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|a (OCoLC)4245861
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| 040 |
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|a VXR
|c VXR
|d EEM
|d UtOrBLW
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| 043 |
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|a n-us---
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| 049 |
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|a EEMJ [c.1]
|c 1
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| 090 |
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|a TX765 .G3 1933
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| 090 |
|
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|a TX765
|b .G3 1933
|
| 110 |
2 |
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|a General Foods Corporation.
|b Consumer Service Department.
|0 http://id.loc.gov/authorities/names/nr2002005401
|
| 245 |
1 |
0 |
|a All about home baking.
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| 250 |
|
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|a First edition.
|
| 260 |
|
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|a New York :
|b Consumer Service Department, General Foods Corp.,
|c [1933], ©1933.
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| 300 |
|
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|a 144 pages :
|b illustrations ;
|c 24 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a Includes index.
|
| 650 |
|
0 |
|a Baking.
|0 http://id.loc.gov/authorities/subjects/sh85011087
|
| 650 |
|
0 |
|a Cooking, American.
|0 http://id.loc.gov/authorities/subjects/sh85031773
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026169
|
| 907 |
|
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|y .b22982619
|b 211113
|c 980609
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| 998 |
|
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|a sp
|b 980604
|c m
|d a
|e -
|f eng
|g nyu
|h 0
|i 2
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| 935 |
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|a ALS5509
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| 999 |
f |
f |
|i dced51e0-ab19-5022-9248-9c465ae57ea7
|s 10491925-5810-52d0-824d-3a276c7d1f40
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections
|t 0
|e TX765 .G3 1933
|h Library of Congress classification
|i Printed Material
|n 1
|
