Merchandising by design : developing effective menus & wine lists / Leonard F. Fellman.

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Bibliographic Details
Main Author:	Fellman, Leonard F., 1922-
Language:	English
Published:	New York : Lebhar-Friedman Books, [1981], ©1981.
Subjects:	Menus. Wine lists. Wine and wine making.
Physical Description:	136 pages : illustrations ; 24 cm
Format:	Book

MSU Gast Business Library

Holdings details from MSU Gast Business Library
Call Number:	TX911.3.M45 F44 1981
TX911.3.M45 F44 1981	Available Get this