Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware.

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Bibliographic Details
Main Author: McVety, Paul J.
Other Authors: Ware, Bradley J. (Bradley John), 1953-
Language:English
Published: New York : Van Nostrand Reinhold, [1989], ©1989.
Subjects:
Menus.
Food service.
Physical Description:vii, 232 pages : illustrations ; 28 cm
Format: Book

MSU Main Library

Holdings details from MSU Main Library
Call Number: TX911.3.M45 M38 1990
TX911.3.M45 M38 1990 Available Get this